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Crossing borders – tomatoes and warm vodka.

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 As a little taster, in preparation for a full-blown porcine assault, here are a few pictures of the things lighter.

On the way to Ukraine – my first, original, pre-salo love.

Tomatoes.

Whilst in Berlin (on which read more here), we rented a wonderful little flat – in the old house built around the turn of the last century. There was a shady courtyard, surrounded by tall, melancholic buildings.

It rained, properly, with intention, for a good day or two, and so we sat by the opened windows, smoking, drinking warm-ish vodka, plotting how to spend the dark, promising nights…

The prickly tomatoes and arses of tomatoes.

I had constant cravings for heavy, mayonnaise-laden potato salads. Together with dark bread, pickles and vodka they were our late night zakuskas, into the early hours.

 
 
 
After leaving the murky wonders of Berlin, I took a train to Krakow, the old, cobbly Polish city, full of boisterous European backpackers and seemingly-wiser, packaged wonderers of the things old and Jewish.
 
I only spent a night in the city as not to loose any time before getting to Ukraine. However, having woken up early in the morning (which was not difficult with five youngests in the room, when one male having almost choked on his own vomit during the night), I strolled to Kazimierz, the old Jewish part of the town.
 
There was a market..
Krakow market in the Jewish quarter. The glory of tomatoes.

Things were becoming fuller and tastier the more East I was travelling…Next would be Lviv, the shabby Astro-Hungarian beauty of the Western Ukraine.

 

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